Four Thanksgiving Desserts

Squire Fox
by Cathy Barrow - October/November 2012

Four of the South's rising pastry chefs share recipes for Thanksgiving desserts

No matter how overboard you go on turkey and sides this 
Thanksgiving, there’s always—always—room for dessert. We asked four 
of the South’s rising pastry chefs to share their fall favorites. 
Their creations honor tradition with holiday-worthy ingredients but 
bring new flavors and welcome surprises to the table
.

Get the recipes:

> Pumpkin Bread Pudding with Maple Whipped Cream, Cranberry Sauce, and Maple Spiced Nuts

> Butterscotch Pudding with Snickerdoodle Cookie Crumbs & Bacon Whipped Cream

> Baked Apple Dumpling with Bourbon Caramel Sauce

> Brown Sugar, Pear & Pistachio Cake with 
Ginger Buttercream Frosting and Oven-Dried Pear Chips

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