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American Grocery Restaurant
Ditching big-city careers in Hollywood and the Big Apple, Joe and Darlene Clarke returned home to South Carolina to open this cozy restaurant, where Joe helms the kitchen and Darlene runs the wine program. The menu changes weekly (even daily), depending on what the Clarkes’ army of farmers bring in, but rabbit and maple-glazed pork belly are sure bets and nearly always on hand. Don’t miss the Pig on the Porch, a craft cocktail made with house-infused bacon bourbon and Blenheim ginger ale and garnished with a homemade pork rind. 732 S. Main St.; americangr.com

The Bohemian
After a Saturday night on the town, the Bohemian, in Greenville’s hip North Main neighborhood, is a favorite for its leisurely Sunday brunch. The food is hearty, from hand-battered French toast made with fresh ciabatta to the greasy-good Trucker’s Special (with made-from-scratch biscuits and gravy). The build-your-own Bloody Mary bar is the best hangover balm in town. 2B W. Stone Ave.;
thebohemiancafe.com

The Lazy Goat
Weather permitting, it’s a good bet the riverfront patio at this Mediterranean-style eatery will be packed. But not to worry: Chef Vicky Moore’s tapas are just as enjoyable inside. House specialties include Moroccan lamb, pistachio-dusted fried goat cheese, truffled pommes frites with chipotle ketchup, and superb sangria. 170 River Place; thelazygoat.typepad.com