Happy Hour: Holiday on Ice

Illustration by Tim Bower
Louisiana - December/January 2014

How to make a "Christmas in Hollis"

Looking for something to take the edge off the in-laws' impending visit? This concoction from T. Cole Newton of Twelve Mile Limit, the big winner of last year's Tales of the Toddy competition, should do the trick.

Christmas in Hollis

Ingredients
1 oz. Benedictine
½ oz. Green Chartreuse
½ oz. Buffalo Trace bourbon
1 oz. fresh lemon juice
1 dash Bitter Truth Mole Bitters
2 oz. Orange Crush (or similar orange soda)

Preparation
Combine in Tom Collins glass. Add ice. Garnish with a lemon wedge.

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