Lock, Stock & Barrel

Ingredients:

Pappy Van Winkle Bourbon
Maine Root Sarsaparilla Soda
Spearmint leaves
Fee Brothers Whiskey Barrel Aged Bitters, on the rocks

In shaker glass, muddle 4 to 5 spearmint leaves with 4 to 5 dashes of bitters. Add 1 1/2 oz. shot of bourbon, ice, and shake. Pour all into tall glass, fill with more ice and top with soda. Garnish with orange twist.

Recipe Created by Lara Creasy, Mixologist, JCT Kitchen