A Piña Colada With a Twist

Illustration by Tim Bower
June/July 2015

A lighter riff on the classic cocktail from up-and-coming San Francisco bartender and tiki talent Martin Cate

Caribeño

Ingredients
¼ oz. lime juice
½ oz. simple syrup
4 oz. coconut water
2 oz. white rum

Preparation
Combine ingredients, shake with ice, and strain into a collins glass. Garnish with a pineapple leaf.

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