John T. Edge
John T. Edge, founding director of the Southern Foodways Alliance at the University of Mississippi, began contributing to Garden & Gun in its first year of publication. He is the author of, among other books, The Potlikker Papers: A Food History of the Modern South.
Fork in the Road
Pull up a seat for mofonguitos, rib eyes, and converging cultures
Fork in the Road
Prime cuts mingle with French fantasy at Marcel
Fork in the Road
Firing up pizza, bagels, and community in Cleveland, Mississippi
Music
Forty years after the release of Around the Bend, now available in a newly remastered version, onetime University of Georgia student John T. Edge on that other Athens band that set the tone for college rock
Fork in the Road
At Pêche, one of the Crescent City’s finest fish houses, Nicole Mills expands the palate
Fork in the Road
Patricia Alonso brings a taste of Aguascalientes to Arkansas—and follows her dreams—at Gorditas Paty
Fork in the Road
Cocktail den meets living art installation at the House of Found Objects
Fork in the Road
Smashed patties, red dogs, and decades of history connect a community at Cooley’s
Fork in the Road
Chef Ashley Christensen’s flagship marks fifteen years of bringing mac and cheese and moxie to Raleigh
Fork in the Road
The new café and wine bar from the duo behind Asheville’s renowned Cúrate doesn’t skimp on global flavor
Food & Drink
Kuan Hai Lim transformed his small Bossier City restaurant into a destination
Fork in the Road
Miami’s inviting Sanguich just might be the start of a sandwich empire
Fork in the Road
How Dusty Miller transformed his father’s deer-processing business into a hotbed of smoky flavor
15th Anniversary
Zacchaeus Golden brings energy and pride to Southern Soigné in Jackson, Mississippi
15th Anniversary
This Louisville panadería’s ethereal pastries will have you rethinking breakfast
Fork in the Road
Seabird brings a sophisticated taste of North Carolina’s saltwater bounty—and bivalves for breakfast—to downtown guests
Food & Drink
A trio of devotees hit the road in search of a legendary taste of the past that’s hanging by a thread
Fork in the Road
Thanks to her family, Leah Chase’s Tremé restaurant remains a must-visit
Fork in the Road
Vietnam and Texas form a beautiful union at Xin Chào
Fork in the Road
Around since the 1920s, the Dew Drop Inn still slings great dogs, gumbo, and fried oysters—with a side of history