Get Toasted

By John Currence | July 17, 2009 | Food

John T. Edge, as most know, is an almost bottomless vessel of food knowledge, so when he collared me, painfully hungover, on a hot summer morning several years back to share a culinary secret, I didn't bat an eye.

He told me that deep in the Lower East side of Manhattan, beyond the hidden and trendy über cocktail bars of the post-midnight hipster crowds, is an even better secret. A secrets that happen to be open at more civilized hours and offer its finest for more palatable price.

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