seafood
The Lobster Roll: or Admitting My Ethnocentricity
John Currence | December 16, 2008 | Food
My wife and I took a house this past summer in Maine with two other couples. Both of the husbands of the other two couples and one of the wives write for ESPN, like to drink more whiskey than a doctor may prescribe as "good for you," and love to eat. It could not have been, for me, a more perfect enclave¬–nights filled with card games, good wine and bourbon, great food, and stories of Jack Nicklaus's jet, Tiger's temper, and the Manning brothers' twisted sense of humor.
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