The Editors

Bonus Photos from our April/May 2013 Issue

By The EditorsA Southern FocusApril 10, 2013

Often when we send an issue of Garden & Gun off to print there are several photos we wish we could have included. The same is true of our April/May issue, so we picked ten of our favorites that couldn't make it to print to share with you online.

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Ten Outtakes from February/March 2013

By The EditorsA Southern FocusFebruary 20, 2013

Often when we send an issue of Garden & Gun off to print there are several photos we wish we could have included. As usual, that was the case with our most recent February/March issue. So we've picked ten of our favorites that couldn't make it to print to share with you online.

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Chef Ashley Christensen's Party Playlist

By The EditorsSouthern SoundsFebruary 7, 2013

For Raleigh, North Carolina, chef Ashley Christensen music and food don't lie. They cut to the quick of life, say things you can't, conjure sentiments you think you've forgotten.

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A Smokin' Good Bloody

By The EditorsGood EatsJanuary 31, 2013

In our February/March issue, we shared a Bloody Mary secret ingredient: Atlanta bartender Nate Shuman’s smoky barbecue bitters. For those of you looking for a drink in which to use those bitters, we refer you to Shuman’s Bloody Mary recipe. Made from a mix that you can prepare ahead of time and store in your refrigerator, this cocktail is a step above your typical morning-after libation.

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The Coastal Christmas Tree Project

By The EditorsA Southern FocusJanuary 23, 2013

Louisiana’s Barataria Basin, located in Jefferson Parish, is the fastest eroding basin in the state. Though coastal restoration is a priority across Louisiana, funding—like its coastline—has also dwindled over the last several years. The folks of Jefferson Parish are taking matters into their own hands.

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Our Favorite Meals of 2012

By The EditorsGood EatsJanuary 4, 2013

2012 will go down in history as the year that the Southern Foodways Alliance’s annual conference sold out in twelve minutes. It was a banner year for Southern food all around. While chefs in Charleston and Atlanta played with Southern standards, grits, sorghum, and country ham continued their march onto white-tablecloth menus from New Orleans to New York City.  We reaped the benefits at restaurants all over the country. Here are the best meals we ate:

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Bonus Photos from our Dec/Jan Issue

By The EditorsA Southern FocusDecember 12, 2012

Often when we send an issue of Garden & Gun off to print there are several photos we wish we could have included. As usual, that was the case with our most recent December/January issue. So we've picked ten of our favorites that couldn't make it to print to share with you online. Enjoy!

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And We Have a Winner

By The EditorsA Southern FocusNovember 30, 2012

The results of our caption contest are in, and have confirmed, as usual, that we have some awfully clever readers. You all made it tough to pick just one winner

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Recipes from Five Fall Cookbooks

By The EditorsGood EatsNovember 30, 2012

We’ve rounded up our five favorite cookbooks of the season—with a Southern twist, of course—along with links to some tasty recipes

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