Good EatsOctober 31, 2013
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If you’ve had your fill of mini-Mars bars, but haven’t quite satisfied your sweet tooth, look no further than the Chocolate Lab in Savannah, Georgia. From her kitchen in the city’s historic Starland District, SCAD-educated confectioner Kelly Spivey crafts grown-up takes on old-fashioned caramel-and-nougat candy bars. Each of her four regular flavors—goat milk caramel, chocolate nougat caramel, vanilla nougat, and PERC, a coffee-infused chocolate ganache with vanilla nougat—is handmade with local, organic, and fair-trade ingredients whenever possible. “For me, it’s important to support the community you are a part of,” says Spivey who makes a point of working with local outfits such as Savannah Bee Company, Southern Swiss Dairy, and PERC Coffee.