Good EatsJuly 24, 2014
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Jason Roy makes biscuits. Pulled pork biscuits, country ham biscuits, biscuits loaded with black-eyed pea cakes and green chile hollandaise, and with fried green tomatoes and hunks of halfway melted brie. The two locations of his Asheville, North Carolina restaurant, Biscuit Head, may be two of the only places in the country where a person can enjoy a gravy flight—a selection of several options from a list that includes pork gravy, fried chicken gravy, sweet potato and coconut gravy, and smoked tomato gravy, as well as a changing but reliably eccentric gravy of the day. To garnish further: bananas foster jam, smoked apple butter, chocolate banana butter, and many other condiments from the self-serve jam bar.