By Brys StephensGood EatsDecember 3, 2012
It’s not surprising that fall vegetables with a sweet flavor (like sweet potatoes) tie in well with the raisin-y, nutty, fruity notes of bourbon. But you can even pair bourbon with vegetables that have a little more bite, and the end result is quite delicious. Below two vegetables—radishes and brussels sprouts—get a dose of bourbon, just in time for the holidays
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