Daily Shot

Heirloom Recipes for the Holidays

By M.K. QuinlanBelle DecorDecember 6, 2012

Three years ago, my mother gave me a book of family recipes for Christmas—a collection of photocopied index cards and paper scraps with each author’s original handwriting:  Nanny’s whiskey sour punch, Aunt Bappy’s Kentucky Derby pie, some babysitter named Nettie’s powdered sugar and pecan tassies, and a recipe for “Baptist pound cake” from  one of my mom’s old coworkers, among others. (I like dessert.

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NYC's Sweet Taste of Dixie

By Jenny AdamsSouthern in the CityDecember 5, 2012

Forbes Fisher, the 26-year-old president and co-founder of Steve’s Ice Cream, has an off-the-cuff humor, and he can easily turn on his native Southern drawl, something he has mostly lost since moving to New York.

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Ribs with Hill-Country Heritage

By Jed PortmanGood EatsDecember 5, 2012

When I was in school at Texas A&M, I would drive miles out of my way to eat at The Salt Lick, a legendary barbecue joint in little Driftwood, Texas. I knew the brisket was good. I did not know, however, until I opened the new Salt Lick Cookbook, about the centuries of family history behind it

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Bourbon On The Side

By Brys StephensGood EatsDecember 3, 2012

It’s not surprising that fall vegetables with a sweet flavor (like sweet potatoes) tie in well with the raisin-y, nutty, fruity notes of bourbon. But you can even pair bourbon with vegetables that have a little more bite, and the end result is quite delicious. Below two vegetables—radishes and brussels sprouts—get a dose of bourbon, just in time for the holidays

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And We Have a Winner

By The EditorsA Southern FocusNovember 30, 2012

The results of our caption contest are in, and have confirmed, as usual, that we have some awfully clever readers. You all made it tough to pick just one winner

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