Daily Shot

Southern Pantry: A Tangy Taste of Alabama

By Jed PortmanGood EatsMay 24, 2013

Thirty-nine years ago, in Mobile County, Alabama, Virginia Sutton began fermenting her first big batches of vinegar. She’d made vinegar for her family plenty of times before, but by the mid-seventies, she was giving so much of it away to friends and family that she’d decided to expand production. Three decades later, the Sutton family began selling their stockpiles of aged vinegars to the public under the name Southern Skillet

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Real Florida Barbecue

By Robert MossGood EatsMay 23, 2013

Florida gets a bad rap when it comes to being authentically "Southern." Slander, I say. Sure, there may be a lot of transplants from Long Island and other distant regions concentrated in certain parts, but for proof of the state’s essential Southerness we need look no further than Florida’s long, proud barbecue tradition. 

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Summer Giveaway: W&P Cocktail Kit

By M.K. QuinlanBelle DecorMay 22, 2013

Outdoor concerts, afternoons at the beach, summer picnics—raise the bar on these thirst-inducing occasions with the new W&P Cocktail Kit.

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Heirloom Obsession: Metal Porch Gliders

By M.K. QuinlanBelle DecorMay 17, 2013

Those who remember them from childhood can attest: Nothing symbolizes summer better than a metal porch glider. Once referred to by many as Southerners “divans," gliders had their heyday in the 1940s and 50s, when air conditioning was as scarce as time for porch sitting was ample

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Southern Pantry: Flavored Vodka, Texas-Style

By Jed PortmanGood EatsMay 16, 2013

In the past decade, Austin, Texas, has become the unlikely vodka capital of the South. First came Tito’s Handmade Vodka, the first spirit legally distilled in Texas. It took off in the early 2000s and is a fixture in bars across the country today. Next came small-batch successors like Dripping Springs Vodka, made in the nearby town of Dripping Springs, and SAVVY Vodka, a Texas-only brand distilled with spring water from founder Chad Auler’s family ranch.

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