Southern in the CityJuly 20, 2011
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I met Adam Fetsch a few weeks ago when I stopped to smell his Rewined Candles at the Charleston City Market. I was intrigued by his use of wine bottles as vessels and even more interested to learn that the candles are scented to evoke the tasting notes of wine. Plus, Fetsch, a trained chef, crafts the fragrances himself. Here's what he had to say about parylaying his culinary experience into a budding candle-making business.