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Arts & Entertainment

The High & the Low

Thoughts on whitetails, taxidermy, and the secret to a great shindig

The High & the Low

A few thoughts on sharing the wilds with snakes

50 Slideshow

Arts & Culture

Take a moment to look back at some of our favorite photos from this past year

Ask G&G

Stealth pruning protocol, forsaking booze for Lent, and going native in Bermuda shorts

The High & the Low

Why my heart skips a beat for musicians

End of the Line

Ruminating on the many virtues of black-eyed peas

Arts & Culture

The film that brought to life Fannie Flagg’s beloved novel Fried Green Tomatoes at the Whistle Stop Café turns twenty-five in December. Here are five ways to celebrate the milestone

The G&G Interview

The Mercy Street actor is on cue for a breakout year

Collections

Art by—and for—the people

End of the Line

You’re never too old for the beach—just the water

Arts & Culture

One man and a crazy broadcasting experiment

Arts & Culture

We spoke with Flagg about the anniversary of the film and her latest book

Arts & Culture

Tom Colicchio shares some scoop

Arts & Culture

An Asheville, North Carolina artist puts one of the South’s most abundant nuisances to work: Kudzu

Arts & Entertainment

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Arts & Culture

How Birmingham, Alabama provided a crucial piece of inspiration for the hit 1977 film

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Arts & Culture

Ray McKinnon talks Southern storytelling as Rectify comes to an end

The High & the Low

A decidedly Southern take on healthy eating

End of the Line

Thoughts on a brand-new stride

Openings

The Smithsonian’s Museum of African American History brings a stunning addition to Washington, D.C.