Drinks

The morning sipper of choice in New Orleans, with your pick of bourbon or brandy

A super spicy kicked-up eye-opener

Four barrels, two hurricanes, and one epic yearlong voyage: Two weeks ago, the first leg of Jefferson’s Journey ended with a tasting in Kentucky

A New Orleans barman crafts the perfect cocktail for bereft Saints fans

An exclusive look at Camellias, the glitzy champagne, caviar, and dessert spot inside the new Hotel Bennett

Meet the julep’s bubbly cousin—a signature cocktail at Charleston’s newest champagne bar

A gameday treat from Atlanta, Georgia

The doors are open at the Garden & Gun Club—our new Atlanta bar and restaurant

New bars inspired by the cantinero tradition

Add these brand new (or soon-to-open) spots to your must-visit list

For a taste of the South’s cocktail revolution, pull up a stool at one of these recently opened establishments

A pioneering name in fine spirits launches a new chapter in Birmingham

Nick Laracuente surveys Kentucky’s lost distilleries to better tell the stories behind the bottles

Bill Thomas, owner of Washington, D.C.’s Jack Rose Dining Saloon and a World Whiskey Awards judge, on four small bourbon, rye, and whiskey distillers to try

A Bloody Bull is an even richer spin on a Bloody Mary. Make it batch-style, like one G&G writer’s family, and prepare to bowl over your party guests

The ultimate pro move for mixing the perfect punch

Think of this history-steeped blend of sweetened tea and rum as a template— and then tweak it

From simple colonial-era rum-and-citrus concoctions to effervescent blends of champagne and brandy, nothing gets a party started—or keeps it going—quite like a big bowl of punch

This blend of brandy, rum, and Madeira really packs a wallop

Bubbly enlivens a refreshing post-prohibition mix