Drinks

A West Indies–inspired punch from the new Tampa EDITION, the city’s first five-star hotel

Yam it up with a Sweet Potato Sno Buzz

This unique cocktail from Tuscaloosa brings a savory, pepper-forward flavor without the heat

Where to find the best pours in Bourbon City

Meet the bartender at Garden & Gun Club at Stitzel-Weller Distillery

Brew this spicy, apple-infused potion (cauldron optional) for your next fall gathering

To root for the home team, Southern Soul Barbeque has concocted a very Georgia cocktail. Sorry, Phillies fans

A Steel Magnolias–themed cocktail for all the Shelbys out there—and Clairees, Truvys, Ouisers, Annelles, and M’Lynns

A warming apple spirit accents
a New Orleans darling

Explore the joys of infusing the sweet-and-sticky stuff in the Stinging Bee’s Knees cocktail and beyond

Louisville’s Garden & Gun Club shares a modern classic with a dash of rosemary

A New Orleans cocktail tastes like whiskey, but the starring spirit is…

Try this variation of a classic sipper from Atlanta’s rooftop cocktail connoisseurs

While scoring a hard-to-find bottle is a thrill, there’s a wealth of flavors to explore

Festive concoctions to sip this fall

A cocktail for toasting to Elvis Presley, on the forty-fifth anniversary of his death

Brian Noyes shares a celebration-worthy, century-plus-old family recipe

Atlanta’s Mujō puts a green-tea twist on the classic

Freddie Noe, Jim Beam’s newly minted eighth-generation master distiller, looks to carry on his family’s legacy—and broaden bourbon’s horizons

The team at Chattanooga Whiskey’s crisp aquavit adds a malted twist to the classic