Sporting
Sporting
The winning performance of Touch’s Gallatin Fire proves an older dog might be able to teach us some new tricks
Sporting
Photographer answers her own question—‘Why can’t I picture more women hunting?’—with a new exhibition
Land & Conservation
A discovery revealed a long-hidden shortcut as well as a surprising story of teamwork
The Wild South
Bird dogs and wildlife mingle with fragments of history and more in the Georgia artist’s striking creations
Good Dog
The odd mix that is Dexter proves that perfection comes from unexpected places
Land & Conservation
All about lethal bronzing disease—plus one scientist’s surprising solution
Land & Conservation
Yes—if we do it the right way. Here’s what to know
Sporting
After fleeing the island as a teenager, Chico Fernández landed in Florida, where he would stumble into a trio of fishy friends, eventually quit his corporate job, and go on to make a lasting mark among anglers
The Wild South
Along with the shopping, retriever demos, and, of course, flying dogs, here are five more stops to make at Charleston, South Carolina’s outdoors blowout
Conservation
Biologist Billy McCord has spent years tagging monarchs, and his research challenges what we thought we knew about the iconic species
Land & Conservation
Once the homestead of a conservation pioneer and a haven of rare irises, Briarwood Nature Preserve is blooming again
Land & Conservation
A beloved gathering spot and an emblem of resilience during the civil rights movement, this ancient South Carolina live oak is poised for an exciting future
This Land
One writer relishes in moments of quiet and absorbs nature in Joyce Kilmer Memorial Forest
Land & Conservation
The host of George Mason University’s “The Green Tunnel” podcast shares surprising perspectives from the first three seasons
Sporting Scene
Two knife makers take different routes to arrive at custom folder greatness
Sports
OK, so a team from the South didn’t make it. Here’s why we’re watching anyway
Land & Conservation
An unlikely team opens a window into the secret lives of the tiny animals
The Wild South
A time-tested and simple way to improve the flavor and texture of wild duck—plus an easy butchering technique that helps make the most of a waterfowl bounty
Our Kind of Place
Why the eclectic store is David DiBenedetto’s favorite stop on a familiar stretch of Highway 17