Travel
Long overshadowed by its sister cities—Raleigh and Chapel Hill—Durham, North Carolina, is coming into its own
Discover North Carolina
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12 SlideshowFood & DrinkTag along with writer Jed Portman on a road trip through the Tar Heel State in search of rib-sticking meals
City Portrait
A dedicated young arts community is bringing new growth to Raleigh
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HomeplaceHigh in the North Carolina mountains, a couple’s reclaimed lodge welcomes family, friends, and the occasional bear
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Our Kind of PlaceA gorgeously overgrown graveyard in coastal North Carolina preserves centuries of stories
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City PortraitThe South’s sudsiest city raises the bar
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HomeplaceOpening a small-town restaurant was chef Vivian Howard’s first leap of faith. Her second? The one-of-a-kind farmhouse she now calls home
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Food & DrinkAt least one regional fried chicken tradition has yet to get its due: dipped chicken
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Arts & CultureWild, whimsical, wooden—from his artwork to his home, North Carolina sculptor Patrick Dougherty’s fantastical creations bend the imagination
City Portrait
Between its creative food scene and its now-thriving downtown, Durham these days has lots to delight
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Fork in the RoadNorth Carolina pit master Sam Jones is breathing new fire into the old-school smokehouse
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TravelWe asked the chef to design his perfect Asheville day—from first light to lights out
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InterviewThe Avett Brothers return with a new album and a new outlook
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Food & DrinkThough the toast of Raleigh is one of the hottest—and busiest—chefs in the South, it’s her work outside the kitchen that continues to define her
Get a Taste of North Carolina
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Food & DrinkThe crowd-pleaser dessert
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Anatomy of a ClassicThe humble chicken potpie rises to new heights
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Food & DrinkNorth Carolina’s answer to Nashville hot chicken
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Food & DrinkCollards and chickpeas take center stage in this recipe from Asheville chef Katie Button
