Atlanta, Georgia

Crawfish + Cocktails

A feast of Crescent City flavor


G&G is bringing the boil to Georgia. Join us for a fun and casual evening overflowing with quintessential New Orleans flavor. Wash down a feast of crawfish with tasty cocktails and cold beer. Chef Chris Wilson, director of culinary operations for Emeril’s Homebase, will prepare a classic boil alongside other Crescent City culinary favorites. Sweet Crude will provide the toe-tappin’ tunes. Prepare to laissez les bons temps rouler.