Glen Mills, Pennsylvania

Glen Mills Supper

A Southern Supper hosted by G&G and Terrain


Join us as we partner with Terrain for a summertime supper inspired by Southern flavors. Chef and James Beard Award winner John Currence will partner with the Garden Café for a cocktail hour and dinner inspired by his book, Pickles, Pigs & Whiskey.

 

CHEF JOHN CURRENCE’S PICKLES, PIGS & WHISKEY

 

Reservations are required. $125 per person. Cost includes dinner, tax and hospitality. Signed cookbooks will be available for purchase.