Westport, Connecticut

A Southern Supper

A Southern Supper hosted by G&G and Terrain


Join us as we co-host a Southern Supper at Terrain’s garden café featuring chef Vivian Howard of Chef + the Farmer and creator of PBS’s A Chef’s Life. Gather for lively conversation, cocktails and dinner celebrating Vivian Howard’s cookbook Deep Run Roots this August.

 

Chef Vivian Howard’s Deep Run ROots 

 

Reservations are required. $125 per person. Cost includes dinner, tax and hospitality. Signed cookbooks will be available for purchase.