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Food

The Truck Food Cookbook: Frito Pie Recipe

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VIDEO: Behind the Bar—Mint Julep

A modern take on this classic Southern cocktail »

Anatomy of a Classic: Country Captain

by Francine Maroukian

East meets South in the enduring Country Captain »

Cream of the Crop: Empire State South

by John T. Edge

Blending a little old with a lot of bold, Empire State South conquers new Southern territory »

A Cake Fit for the Masters

Get Christina Tosi's recipe for Arnold Palmer cake »

VIDEO: Behind the Bar—French 75

Learn to make the Charleston, South Carolina, Cocktail Club's version of the French 75 »

Southern Butchers Have Serious Chops

by Hanna Raskin

Revisiting a bygone tradition one cut at a time »

Food Truck Secrets

Food trucks may be the hottest thing on four wheels, but they’re more than just a culinary trend du jour »

Ultimate Southern Food Bracket

»

Historic Harvest: Heirloom Vegetables

by Jenny Everett

From asparagus to watermelon, a seasonal guide to enjoying the best of heirloom produce across the South   »

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