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Food

Frito Pie Recipe

A recipe from John T Edge's new cookbook »

Asheville's Eclectic Admiral

by John T. Edge

Part blue collar, part white tablecloth, the Admiral is in a class of its own »

Wild Brew

by William Bostwick

With defiantly local beer from the Texas Hill Country, Jester King is breaking all the rules »

What's in Season: Summer Beans

by Jenny Everett

Easy-to-prepare field favorites »

VIDEO: Behind the Bar—Mint Julep

A modern take on this classic Southern cocktail »

A Meal at Alzina's

by Vanessa Gregory

The Bayou Mama of Lafourche Parish is Cajun cuisine's best-kept secret. Reservations required—if you can get one »

Anatomy of a Classic: Country Captain

by Francine Maroukian

East meets South in the enduring Country Captain »

Cream of the Crop: Empire State South

by John T. Edge

Blending a little old with a lot of bold, Empire State South conquers new Southern territory »

A Cake Fit for the Masters

Get Christina Tosi's recipe for Arnold Palmer cake »

VIDEO: Behind the Bar—French 75

Learn to make the Charleston, South Carolina, Cocktail Club's version of the French 75 »

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Daily Shot

the garden & gun blog

Good Eats
Southern Pantry: Tennessee Treats »
By Jed Portman
Belle Decor
Style Profile: Cresta Bledsoe Jewelry »
By M.K. Quinlan
The Sporting South
Jesse Freidin Exhibit: Good Shootin’ »
By Blake Welch

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