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Five new restaurants with lots of Southern promise »
Grown-Up Jam »
Spicy-sweet and a little bit tart, Jezebel sauce—done right—is a cook’s best friend »
Bourbon and bacon give this dessert a grown-up flavor »
Part apple pie and part caramel-coated Halloween apple »
A winter pear cake with ginger and brown butter »
A decedent riff on the classic pumpkin bread »
Here are John T. Edge's top ten dishes of the year—from lardo-wrapped fish to one hell of a tomato sandwich »
