“There’s nothing handier than a pesto in the fridge,” writes the bestselling author in her new cookbook
Recipes
Food & Drink
The Southern literary icon shares a delightfully simple yet flavorful recipe from her new cookbook
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Food & Drink
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Food & Drink
A spring “butterfly” pasta dish from bestselling author Frances Mayes’s new cookbook
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Food & Drink
“The look of surprise when that whiskey taste hits folks’ tongues? It’s not what people expect. It’s even better,” writes the country artist in her new cookbook
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Food & Drink
The Texas country icon shares a recipe inherited from her Nonny
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Recipe
Here’s how the prolific pitmaster amps up summer’s signature sizzler
Recently published recipes
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The Wild South
The South Carolina–based chef and outdoorsman brings an inspiring approach to wild game and fish. Get his recipe for coriander-cured venison loin
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Recipe
Two soft cookies encase a schmear of peach and buttermilk ice cream
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Food & Drink
A Kentucky twist on a French favorite
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Food & Drink
An all-American match made in heaven
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Food & Drink
Proof that bourbon pairs well with fresh summer flavors
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Anatomy of a Classic
Spring berries add a touch of pink and a sweet balance to this citrusy dessert
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Recipe
The South Carolina singing chef hits a high note—and makes collard converts
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Recipe
A cold Southern treat makes sweet use of the crunchy stuff
The secrets to better biscuits
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Food & Drink
For an unbeatable summertime snack, try mixing creamy pimento into your biscuit dough
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Recipe
Move over muffins—biscuits brightened with blueberries might just become your ultimate morning maker
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Food & Drink
A holiday ham tradition
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Food & Drink
Chef Jason Roy’s contribution to brunch
Cast-iron favorites
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Food & Drink
Award-winning chef Chris Shepherd shares a recipe that was born out of leftovers
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Food & Drink
Chef BJ Dennis combines two staples of Gullah Geechee cuisine to create a classic Lowcountry dish
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Food & Drink
Just potatoes, butter, salt, and your favorite pan
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Food & Drink
Chef Ouita Michel serves a versatile version of an Appalachian classic
Make great grits
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Food & Drink
Kernels of wisdom about one of the South’s fundamental foods
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Food & Drink
The ‘Outstanding Chef’ winner shares her take on a Georgia classic—a staple on the menu at her new Austin outpost, the Grey Market
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Food & Drink
An elevated take on battered shrimp
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Recipes
Chef Sam Davis adds a sweet Creole spin to a Southern favorite
For your Southern sweet tooth
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Anatomy of a Classic
Spring berries add a touch of pink and a sweet balance to this citrusy dessert
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Recipe
A cold Southern treat makes sweet use of the crunchy stuff
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Recipe
“If somebody makes you a Lane cake, they love you”
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Recipe
Hive your cake and eat it, too, with this spring-inspired dessert
For cocktail hour
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Drinks
Everything you need to know to enjoy the region’s signature drinks, including essential Southern cocktails and a sipper for every state
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Drinks
A bitter and refreshing cooler from St. Augustine, Florida
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Drinks
A straightforward whiskey drink flavored with a hint of bitters, a little sugar, and a whiff of absinthe
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Drinks
A beach drink without the beach
Explore more G&G recipes
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Food & Drink
The James Beard Award-winning chef shares a recipe from his new cookbook
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Food & Drink
The Jackson, Mississippi, chef shares his recipe for a Southern classic
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The Wild South
The South Carolina–based chef and outdoorsman brings an inspiring approach to wild game and fish. Get his recipe for coriander-cured venison loin
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Drinks
A bourbon-less alternative to the Derby classic
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Drinks
Curious about amaro but not quite ready to sip it straight? Consider the Empire State of Mind from Oxford, Mississippi’s Saint Leo your on-ramp
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Recipe
A flexible recipe to suit your own tastes that will have people asking who made it
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Food & Drink
Just eight ingredients make dessert magic
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Food & Drink
A Derby-season snack from Louisville’s Brown Hotel
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Anatomy of a Classic
Barbecue from way down South
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Drinks
The cozy cure-all cocktail gets an apple twist
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Recipe
A crowd-pleasing pot roast from Nashville chef Matt Moore’s new cookbook
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Food & Drink
Chef Justin Devillier shares his favorite recipe for baked oysters
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Anatomy of a Classic
This traditional bourbon cocktail offers refreshing simplicity
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Recipe
Donald Link’s new outpost raises a glass to the late Garden & Gun columnist
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Drinks
A North Carolina spin on a Caribbean classic
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Recipe
Food Network star Ree Drummond shares a decadent recipe from her new cookbook
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Food & Drink
With an Old-Bay-and-butter crust
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Food & Drink
With the right ingredients, these are lighter and paler than their buttery counterparts, rising like afternoon clouds and exhaling buttermilk steam
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Drinks
A straightforward whiskey drink flavored with a hint of bitters, a little sugar, and a whiff of absinthe
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Recipes
Chef Sam Davis adds a sweet Creole spin to a Southern favorite
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Drinks
The Press Room keeps it on the down-low and serves up classics like this Corpse Reviver #2
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Drinks
A very Southern cocktail