Taste of the South


Food & Drink

Kitchen Diplomacy

For Bill Smith, the chef who has quietly kept Chapel Hill, North Carolina’s beloved Crook’s Corner at the heart of the Southern culinary universe for more than twenty years, food always revolves around family—the one he’s related to and the one he isn’t

Food & Drink

Cast-Iron-Seared Duck Breasts with Orange-Ginger Marmalade

A sweet and savory duck crostini

What's in Season

Fairy Tale Eggplant

Put a spell on eggplant skeptics with this petite crowd-pleaser

Drinks

Tomatillo Bloody Mary

A green twist on the traditional Bloody Mary

Food & Drink

Apple Stack Cake Recipe

A cake worthy of a spot at the holiday table

Food & Drink

Two Ways to Use Your Leftover Game-Day Barbecue

Smoked Corn Salsa Verde

Food & Drink

How to Boil Peanuts

The Southern roadside staple