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Big Apple Barbecue

Fifteen of the nation's finest pitmasters showcased their skills in New York City at the Big Apple Barbecue Block Party

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PHOTO CREDIT

Rob Young

 

PHOTO CAPTION

It takes a mighty crew to prep, sort, and separate the fat marbling from slow-cooked pork shoulders. Black Jack Barbecue found an able volunteer in Ted Lee, who, with brother Matt, co-wrote The Lee Brothers Southern Cookbook, awarded Cookbook of the Year by the James Beard Foundation in 2007.

ADDITIONAL PHOTO GALLERIES

Art Gone Wild

Sporting artists display their work during the annual Southeastern Wildlife Exposition

Showtime in Austin

The Texas state capital knows how to put on a show

Head for the Hills

The Blue Ridge Parkway turns seventy-five this winter, but there's no better time than fall to get the party started

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