It's a Southern Thing
- READ THE STORY
-
E-MAIL
EMAIL THIS ARTICLE
- Bookmark This
- Share +
- View All Images
Facebook
Delicious
Digg
StumbleUponFrom crepe cakes to limited-edition kayaks, we bring you some of the best things to come out of the South since Elvis and hush puppies
PHOTO CREDIT
Brian Woodcock
PHOTO CAPTION
TABLE: Cast-Iron Skillet
Real Southern cooking starts in a cast-iron skillet, a vessel that retains even heat whether you’re baking cornbread, braising quail, or frying chicken. And the finest ones are made by the oldest cookware foundry in the country, Lodge Cast Iron, in the mountains of Tennessee. The company’s Logic line is preseasoned to create a glossy heirloom patina right out of the box. As long as you remember to never, ever wash it with soap, the skillet will last a lifetime—and then some. $34; lodgemfg.com
ADDITIONAL PHOTO GALLERIES
Two Southern competitions where the side-by-side shotgun is enjoying a comeback
The New Faces of Southern Style
21 architects, artists, designers and craftsment who are making us all look good
Nashville Journal: When the Rains Came
A three-day diary of a hundred-year flood
The spill isn't over for wildlife
On Avery Island, the first family of hot sauce runs a nursery for nesting egrets
