Behind the Scenes: Chefs' Roundtable
Five chefs discuss the future of Southern food
On Monday, May 2, 2011, Garden & Gun and Le Creuset hosted the Chefs’ Roundtable—a lively discussion on the state of Southern cooking between five chefs and one foodmaker making their marks on the culinary landscape.
Many thanks to Le Creuset and to each of our roundtable participants.
CLICK TO WATCH THE CHEFS' ROUNDTABLE VIDEO