The Best in Southern Food

Get a helping of our favorite Southern dishes

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    VIDEO: Watch artist Dana Tanamachi as she created this for G&G

    Chalkboard Lettering: Dana Tanamachi

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    Fried catfish at Murray's, in Hazen, Arkansas

    Peter Frank Edwards

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    Braised rabbit leg with red quinoa at Knife & Fork, in Spruce Pine, North Carolina

    Peter Frank Edwards

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    Bacon melt from Cochon Butcher, in New Orleans, Louisiana

    Peter Frank Edwards

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    Crispy pork belly from Peter Chang's Tasty 2, in Atlanta, Georgia

    Peter Frank Edwards

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    Lamb shoulder at Town House, in Chilhowie, Virginia

    Peter Frank Edwards

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    Trout meunière amandine at Galatoire's, in New Orleans, Louisiana

    Peter Frank Edwards

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    Potato sgnolotti with lump crab at FIG, in Charleston, South Carolina

    Peter Frank Edwards

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    Vietnamese crawfish at Crawfish & Noodles, in Houston, Texas

    Peter Frank Edwards

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    Seasonal vegetable plate at Restaurant Eugene, in Atlanta, Georgia

    Peter Frank Edwards

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    High-rise biscuit at Hominy Grill, in Charleston, South Carolina

    Squire Fox

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    Warm califlower sformatino at Trattoria Lucca, in Charleston, South Carolina

    Peter Frank Edwards

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    Pecan pie at WildFlour Pastry, in Charleston, South Carolina

    Peter Frank Edwards

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    Orange pineapple ice cream at Throwbridge's Ice Cream and Sandwich Bar, in Florence, Alabama

    Peter Frank Edwards

See all of Garden & Gun 50 Best Southern Foods
>
Meats
>Seafood
>Sides and such
>Sweets

 

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