Chalkboard Lettering: Dana Tanamachi
Peter Frank Edwards
Fried catfish at Murray's, in Hazen, Arkansas
Peter Frank Edwards
Braised rabbit leg with red quinoa at Knife & Fork, in Spruce Pine, North Carolina
Peter Frank Edwards
Bacon melt from Cochon Butcher, in New Orleans, Louisiana
Peter Frank Edwards
Crispy pork belly from Peter Chang's Tasty 2, in Atlanta, Georgia
Peter Frank Edwards
Lamb shoulder at Town House, in Chilhowie, Virginia
Peter Frank Edwards
Trout meunière amandine at Galatoire's, in New Orleans, Louisiana
Peter Frank Edwards
Potato sgnolotti with lump crab at FIG, in Charleston, South Carolina
Peter Frank Edwards
Vietnamese crawfish at Crawfish & Noodles, in Houston, Texas
Peter Frank Edwards
Seasonal vegetable plate at Restaurant Eugene, in Atlanta, Georgia
Squire Fox
High-rise biscuit at Hominy Grill, in Charleston, South Carolina
Peter Frank Edwards
Warm califlower sformatino at Trattoria Lucca, in Charleston, South Carolina
Peter Frank Edwards
Pecan pie at WildFlour Pastry, in Charleston, South Carolina
Peter Frank Edwards
Orange pineapple ice cream at Throwbridge's Ice Cream and Sandwich Bar, in Florence, Alabama
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