Charleston Wine & Food 2010
The G&G Party Hound sniffs out the best parties in the South
Ben Williams
From left: Donald Link from Cochon in New Orleans; Chris Hastings from Hot and Hot Fish Club in Birmingham
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Fred Neuville from Fat Hen
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Mike Lata from FIG
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Brett McKee from Oak
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Brett McKee from Oak and festival chair emeritus Laura Hewitt
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Farmer Lee Jones, owner of The Chefs Garden family farm
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Sean Brock from McCrady's
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Frank McMahon from Hanks Seafood
Ben Williams
From left: Bob Waggoner from Charleston Grill; Matt Nicholas
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Right: Nate Whiting from Tristan
Ben Williams
From left: Frank McMahon from Hanks, festival director Angel Postell, and Craig Diehl from Cypress
Ben Williams
From left: Fred Wszolen; Louie's Kids founder Louie Yuhasz
Ben Williams
Farmer Lee Jones, owner of The Chefs Garden family farm
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Arnold Venning from Hospitality Staff
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Food Network Chef Marvin Woods and wife Petra Woods
Ben Williams
From left: Cookbook author Holly Herrick, Maya Morrill, and Jeffrey Wilson
From left: Donald Link from Cochon in New Orleans; Chris Hastings from Hot and Hot Fish Club in Birmingham
Chefs from around the South were celebrated during the Charleston Wine & Food's Salute to Charleston Chefs: Opening Night Party on March 4, 2010.
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