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Charlotte's Food Scene

Take look at what's cooking in Charlotte

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The Winky-Dink Dog at Diamond Restaurant, with homemade chili and pimento cheese
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The cold-smoked mint julep at Good Food on Montfort
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The Cowfish's pimento cheese burger
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Local cheeses from Harvest Moon Grille
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Butcher Bucky Frick at Reid's Fine Foods
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Vietnamese banh xeo and sides at Lang Van Restaurant
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Grand Asia Market, a family-run multinational grocery store, set in a retrofitted Winn-Dixie
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The shelves of Levine Museum of the New South, where they treat food as cultural artifacts
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Price's Chicken Coop, a counter-service takeaway, open since 1952
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Edward Garriett has been a fry cook at Price's Chicken Coop for thirty-five years
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Alice Chang, the proprietor of Grand Asian Market
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Lupita Torilleria & Carniceria
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Kathleen Purvis is the Food Editor for the Charlotte Observer

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Charlotte's New Course »

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Tags: Charlotte, Southern Food

There is plenty of good food to be found in Charlotte, North Carolina—if you know where to look.

Also in our Charlotte City Portrait:
> Meet three locals with good taste
> Charlotte's New Course
> Learn where to eat in Charlotte

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