Lisa Buser
From left: Eli Manning and Derek Emerson
Lisa Buser
Bubba Tollison (in duck shirt) entertains his audience, from left: Skipper Jernigan, chef Derek Emerson, Peyton Puckett, Charles Laney, and Eli Manning.
Will Smith
Clockwise from left: Tuff Sessums, Lila Sessums, Susan Williams, chef Martha Foose, Allison Crews, Cortney Viglietti, Susan Schadt, Kate Morrison, Leigh Bailey, and Lind Bussey.
Lisa Buser
Emma Lincoln and chef Karen Carrier
Lisa Buser
Chef John Besh, cook Sylvia Hebert Nolan, and Paul McIlhenny savor a job well done.
Lisa Buser
Chef Lee Richardson’s Dry Cured Duck Breast at Circle T Hunting Club.
Lisa Buser
Cook Betty Jean Williams’ Peach Fried Pies at Blackfish Hunting Club.
Lisa Buser
Chef John Besh’s Foie Gras Stuffed Duck at The Bayou Club.
Lisa Buser
Chef Karen Carrier’s Crispy Duck Pizzette at Quail Hollow Hunting Club.
Lisa Buser
Chef John Currence and Vera Williams
Lisa Buser
From left: Richard Zuschlag, Kim Bourriaque and chef Donald Link
Lisa Buser
As Mike Fitzpatrick, Paul McIlhenny and Took Osborn sit down to dinner, Tiffney Huntsberry Green and Chad Campbell serve Sylvia’s potato salad.
Lisa Buser
From left: Paul McIlhenny, Chuck Thomason, John Robertson, Took Osborn, and John Besh
Murray Riss
From left: Patrick Berrigan, John Besh, and Paul McIlhenny
Lisa Buser
From left: Bubba Bounds, Bernice Davis, Annie B. Hogan, Derek Emerson, Rosie Brown, and Larry Stephenson
Lisa Buser
From left: Skipper Jernigan and Charles Bush
Lisa Buser
From left: Blinky, chef Kelly English, and Bert Robinson fishing at Menasha.
Lisa Buser
From left: Blair Zuschlag and Donald Link
Lisa Buser
From left: Brett Baccigalopi, Blair Zuschlag, Donald Link, Richard Zuschlag, Leighton Guilbeau, and Kim Bourriaque
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