G&G Weekend at the Omni Homestead
A weekend of great food, bourbon, and outdoor activities at the Omni Homestead Resort in Hot Springs, Virginia
G&G readers experienced a memorable weekend of festivities celebrating 250 years of America’s first resort.
The weekend kicked off with a Welcome Party on the Croquet Lawn featuring food, drinks, and decor inspired by G&G’s The Southerner’s Cookbook. The next day, guests participated in an outdoor activity with the Omni Homestead team and enjoyed a Jeffersonian Luncheon, moderated by G&G contributor and author Julia Reed and G&G editor in chief David DiBenedetto. Preston Van Winkle of Old Rip Van Winkle Distillery led a very special bourbon tasting and closed the weekend with a sunset dinner at the Homestead Shooting Club.