Harvest Dinner at American Grocery Restaurant

Garden & Gun Club members gathered in Greenville, South Carolina for an Autumnal Harvest Dinner at American Grocery Restaurant. The four-course wine paired dinner, prepared by Chef Joe Clarke, was inspired by seasonal items and sourced from local purveyors. A special thanks to Dark Corner Distillery, Greenbrier Farms, Split Creek Farms, Sour Grapes, SWIG, and Mac Stone Photography.