Harvest Dinner at American Grocery Restaurant

A Garden & Gun Club gathering in Greenville, South Carolina

  • + Expand Caption

    Mac Stone

  • + Expand Caption

    Mac Stone

  • + Expand Caption

    Mac Stone

  • + Expand Caption

    Signature cocktails created by American Grocery

    Mac Stone

  • + Expand Caption

    Mac Stone

  • + Expand Caption

    Mac Stone

  • + Expand Caption

    Mac Stone

  • + Expand Caption

    Mac Stone

  • + Expand Caption

    Mac Stone

  • + Expand Caption

    Mac Stone

  • + Expand Caption

    Mac Stone

  • + Expand Caption

    Mac Stone

  • + Expand Caption

    Mac Stone

  • + Expand Caption

    Mac Stone

  • + Expand Caption

    Mac Stone

  • + Expand Caption

    Split Creek Farms Gnudi, lobster, saffron, smoked caviar

    Mac Stone

  • + Expand Caption

    Mac Stone

  • + Expand Caption

    Mac Stone

  • + Expand Caption

    Mac Stone

  • + Expand Caption

    Mac Stone

  • + Expand Caption

    Mac Stone

  • + Expand Caption

    Duo of Greenbrier Farms beef: Beef tongue, pommes dauphine, smoked paprika purée, pickled mustard seeds & Salt-Crusted Sirloin, cauliflower, chanterelles, pea tendrils, pistachio salsa verde

    Mac Stone

  • + Expand Caption

    Chamomile-Poached Pear, Split Creek Farms fromage blanc, almond streusel, vanilla syrup

    Mac Stone

  • + Expand Caption

    Mac Stone

  • + Expand Caption

    Mac Stone

  • + Expand Caption

    Chef Joe Clarke and Sommelier Darlene Mann-Clarke

    Mac Stone

  • + Expand Caption

    G&G staff members with Chef Joe Clarke and Sommelier Darlene Mann-Clarke

    Mac Stone

Garden & Gun Club members gathered in Greenville, South Carolina for an Autumnal Harvest Dinner at American Grocery Restaurant. The four-course wine paired dinner, prepared by Chef Joe Clarke, was inspired by seasonal items and sourced from local purveyors. A special thanks to Dark Corner Distillery, Greenbrier Farms, Split Creek Farms, Sour Grapes, SWIG, and Mac Stone Photography.

Comments