Put a James Beard Award-winning chef on an acclaimed local farm and you’ve got one delicious supper.  G&G teamed up with some of Charleston’s finest entertainers to host the Lowcountry Field Feast at Keegan-Filion Farm and served guests the best fare around prepared by Chef Mike Lata of FIG Restaurant. Guests drove out to Marc and Annie Filion’s farm in Walterboro, SC, to support Lowcountry Local First – an organization based in Charleston that supports local farmers and sustainable agriculture and the beneficiary of the event’s proceeds.

A special thanks to photographer Ben Williams.

And many thanks to all of the Lowcountry Field Feast players and especially to our G&G partners, Land Rover and Jack Daniels Single Barrel.