Party Pics: The Ogden Museum's O What a Night Gala

A look inside the New Orleans museum's recent bash

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    Cheryl Gerber

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    Cheryl Gerber

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    Treme Brass Band and hors d'oeuvres greet guests as they arrive.

    Cheryl Gerber

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    Cheryl Gerber

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    Art from fifty-eight Southern artists was included in the silent auction.

    Cheryl Gerber

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    Cheryl Gerber

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    Cheryl Gerber

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    Auctioneer Nicholas Lowry in action.

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    Lin Emery receiving the Opus Award.

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    From left: Bill Dunlap, Ogden Chief Curator Bradely Sumrall, and Ogden Director William Andrews.

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    Cheryl Gerber

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    Cheryl Gerber

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    From left: chefs Donald Link and Chris Hastings

    Cheryl Gerber

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    The night's entree, smoked and grilled duck leg with Louisiana shrimp risotto and muscadine vinaigrette by chef Donald Link.

    Cheryl Gerber

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    Eden Brent plays before the silent auction.

    Cheryl Gerber

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    Emcee Irvin Mayfield.

    Cheryl Gerber

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    Cheryl Gerber

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    Guests arriving at the Taylor Library Entrance.

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    From left: G&G contributor Julia Reed, Keith Meacham, and event co-chair Anna Beth Goodman.

    Cheryl Gerber

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    Cheryl Gerber

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    Cheryl Gerber

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    Ogden Director William Andrews and Senator Mary Landrieu.

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    Cheryl Gerber

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    Cheryl Gerber

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    Cheryl Gerber

In October, the Ogden Museum in New Orleans held its annual gala and silent auction. The event included cocktails from Bellocq & Cure, food by chefs Chris Hastings (of Birmingham's Hot and Hot Fish Club) and Donald Link (of Link Restaurant Group), and music by the Treme Brass Band and a special performance from Eden Brent.

 

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