Photos: A Look Inside Husk Restaurant
Charleston, South Carolina, is no stranger to restaurant buzz, but lately there’s a roar about chef Sean Brock’s new establishment, Husk.
If you haven’t heard, Brock abides by one rule at Husk: All ingredients must come from the South, from the triggerfish and the pork to the mustard and the butter (both of which are whipped up in the kitchen).
“This isn’t about Southern dishes,” says Brock, “it’s about Southern food. And no one has better ingredients than the South.”