Savor the South with Sub-Zero and Wolf
Garden & Gun partners with Sub-Zero and Wolf for a cooking demonstration at the Atlanta showroom
On November 2, 2016, Garden & Gun and Sub-Zero and Wolf brought G&G’s The Southerner’s Cookbook to life at the Sub-Zero and Wolf showroom in Atlanta. Readers enjoyed a cocktail hour featuring savory and sweet favorites from the book, followed by a cooking demonstration by Sub-Zero Group Southeast chef George Laudun. G&G’s executive managing editor, Phillip Rhodes, rounded off the evening by sharing anecdotes from the cookbook and letting the fans in on some editorial secrets.
Special thanks to:
Sub-Zero and Wolf