Secret Society Biscuits & Beer Brunch
During the recent Charleston Wine + Food festival, we enjoyed a Southern brunch from Blackberry Farm's chef Joseph Lenn
Garden & Gun Secret Society Club members enjoyed a remarkable brunch in downtown Charleston, South Carolina, as part of the BB&T Charleston Wine + Food Festival®. Blackberry Farm Chef Joseph Lenn prepared an unforgettable three-course brunch of Foothills Cuisine paired with Blackberry Farm's Farm Ale, Classic Saison, and Foggy Ridge Cider's Pippin Gold Port. Guests also had the pleasure of tasting Lenn's biscuits featured on the October/November 2012 cover of Garden & Gun.