Secret Society Biscuits & Beer Brunch

Garden & Gun Secret Society Club members enjoyed a remarkable brunch in downtown Charleston, South Carolina, as part of the BB&T Charleston Wine + Food Festival®. Blackberry Farm Chef Joseph Lenn prepared an unforgettable three-course brunch of Foothills Cuisine paired with Blackberry Farm's Farm Ale, Classic Saison, and Foggy Ridge Cider's Pippin Gold Port. Guests also had the pleasure of tasting Lenn's biscuits featured on the October/November 2012 cover of Garden & Gun.

A Special Thanks to:
Easton Events: Event Design
SYGDesigns: Florals
Foggy Ridge Cider