Secret Society Supper Club: New Orleans
The Secret Society Supper Club event series in New Orleans
Brennan Wesley
The Historic Dooky Chase Restaurant
Brennan Wesley
Blackberry Farm Chef Joseph Lenn in the kitchen at Dooky Chase
Brennan Wesley
The renowned Mrs. Leah Chase
Brennan Wesley
Dooky Chase chef Leah Chase prepares quail leg appetizers
Brennan Wesley
Blackberry Farm saison-style beer
Brennan Wesley
Blackberry Farm small-batch bourbon
Brennan Wesley
A native New Orleans blues band entertains guests during cocktail hour
Brennan Wesley
Quail legs prepared by Mrs. Chase
Brennan Wesley
Rebecca Wesson Darwin, G&G founder, welcomes guests
Brennan Wesley
Salad of Blackberry Farm late-fall greens
Brennan Wesley
Mrs. Chase's world-famous fried chicken
Brennan Wesley
Blackberry Farm guinea & dumplings
Brennan Wesley
More stunning Blackberry Farm beer
Brennan Wesley
Mrs. Chase inspects her course as it leaves the kitchen
Brennan Wesley
A chat among chefs
Brennan Wesley
Mrs. Chase's stuffed beef tenderloin
Brennan Wesley
Beignet bread pudding served with Blackberry Farm 9-Grain Tennessee bourbon
Brennan Wesley
Leah Chase-Kamata entertains guest with her soulful voice
Brennan Wesley
Mrs. Leah Chase and Blackberry Farm proprietor, Sam Beall
The Historic Dooky Chase Restaurant
Garden & Gun and Blackberry Farm took over the historic Dooky Chase restaurant in New Orleans for an evening of memorable food and drink.
G&G Secret Society Club Members enjoyed a decadent five-course menu of Blackberry Farm’s renowned Foothills Cuisine prepared by Chef Joseph Lenn and Dooky Chase’s celebrated Creole Cuisine prepared by Chef Leah Chase.
Guests also enjoyed the debut of Blackberry Farm’s Saison-style beer and coveted small-batch bourbon, while being entertained by the soulful voice of blues signer, Leah Chase-Kamata.
Read the G&G profile of Leah Chase.
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