A Southern Supper at Terrain

An evening celebrating Lexington with chef Ouita Michel in Pennsylvania 

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    Tables are set for A Southern Supper with chef Ouita Michel at Terrain Garden Café in Glen Mills, PA.

    Katie Hennessy

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    Left to right: Gathan Borden, Jeanie O’Daniel, Chris Michel, Ouita Michel, Erin Hilton, and Niki Goldey.

    Katie Hennessy

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    Festive reception appetizers made using Ouita Michel’s recipes: smoked trout and Benedictine; country ham salad and spiced Kentucky pecan on a rye crisp; dressed eggs with pickled shrimp; crispy pumpkin beignets with pepper preserves.

    Katie Hennessy

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    The Manatawny Creek Ramblers perform bluegrass music throughout the cocktail reception.

    Katie Hennessy

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    The Kentucky Windage: Woodford Reserve Distiller’s Select bourbon, Q Ginger Ale, and cranberry-honey syrup garnished with a sprig of mint and a lime wheel.

    Katie Hennessy

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    Chef Ouita Michel of Lexington, Kentucky, shares her inspiration for the evening’s menu.

    Katie Hennessy

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    A stuffed baby pumpkin with chestnuts, rutabaga, and parsnip with sage rice dressing.

    Katie Hennessy

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    Dinner guests enjoy a meal created with chef Ouita Michel’s recipes in the Terrain Garden Café.

    Katie Hennessy

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    Kentucky bourbon butter cake with fried apples, blackberry sauce, and cinnamon whipped cream.

    Katie Hennessy

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    Guests enjoy a four-course meal with wine pairings from Jean Farris Winery in Lexington, Kentucky.

    Katie Hennessy

On November 4, 2016, Garden & Gun and Terrain partnered with VisitLex to host A Southern Supper with chef Ouita Michel celebrating all things Lexington, Kentucky. The evening featured a Southern-inspired menu with wine pairings from Jean Farris Winery, Woodford Reserve bourbon cocktails, beer from Alltech Lexington Brewing & Distilling Co., and live bluegrass music.

Special thanks to:
Alltech Lexington Brewing & Distilling Co.
Jean Farris Winery
Manatawny Creek Ramblers
Ouita Michel
Terrain
VisitLex
Woodford Reserve

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