Southern Thanksgiving Favorites
A collection of holiday recipes from some of the South's best chefs
Peter Frank Edwards
Smothered Country Green Beans; Chef Kevin Callaghan, Acme Food & Beverage Co. in Carrboro, North Carolina
Click to get the recipe. Peter Frank Edwards
Wild Rice Casserole with Mushrooms; Chef Linton Hopkins, Restaurant Eugene and Holeman & Finch Public House in Atlanta, Georgia
Click to get the recipe. Peter Frank Edwards
Curry-Roasted Cauliflower with Almonds & Grapes; Chef Tony Chittum, Vermilion in Alexandria, Virginia
Click to get the recipe. Squire Fox
Butterscotch Pudding with Snickerdoodle Crumbs & Bacon Whipped Cream; Zak Miller, Coquette in New Orleans, Louisiana
Click to get the recipe. Squire Fox
Baked Apple Dumpling with Bourbon Caramel Sauce; Eric Wolitzky, Cakes & Ale in Decatur, Georgia
Click to get the recipe. Delta Pillowcase Turkey: A surprising secret family recipe from Mississippi that puts an end to dry turkey.
Click to get the recipe. Margaret Houston
Autumnal Cocktail: Fall spices, fresh pumpkin, and a healthy dose of bourbon make up this fall libation.
Click to get the recipe. Patricia Lyons
Five Southern Wines: As you’re stocking up for holiday gatherings, keep an eye out for these five feast-friendly bottles.
Click to see the list.
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