A collection of holiday recipes from some of the South's best chefs
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Bourbon Pecan Pie; Chef Hilary White, the Hil in Serenbe, Georgia Click to get the recipe.
Smothered Country Green Beans; Chef Kevin Callaghan, Acme Food & Beverage Co. in Carrboro, North Carolina Click to get the recipe.
Peter Frank Edwards
Wild Rice Casserole with Mushrooms; Chef Linton Hopkins, Restaurant Eugene and Holeman & Finch Public House in Atlanta, Georgia Click to get the recipe.
Sweet Potato Casserole with Sorghum; Chef Tandy Wilson, City House in Nashville, Tennessee Click to get the recipe.
Curry-Roasted Cauliflower with Almonds & Grapes; Chef Tony Chittum, Vermilion in Alexandria, Virginia Click to get the recipe.
Cornbread Oyster Dressing; Chef Edward Lee, 610 Magnolia in Louisville, Kentucky Click to get the recipe.
Butterscotch Pudding with Snickerdoodle Crumbs & Bacon Whipped Cream; Zak Miller, Coquette in New Orleans, Louisiana Click to get the recipe.
Brown Sugar, Pear, & Pistachio Cake; Stella Parks, Table 310 in Lexington, Kentucky Click to get the recipe.
Baked Apple Dumpling with Bourbon Caramel Sauce; Eric Wolitzky, Cakes & Ale in Decatur, Georgia Click to get the recipe.
Pumpkin Bread Pudding; Jodi Elliott, Foreign & Domestic in Austin, Texas Click to get the recipe.
Delta Pillowcase Turkey: A surprising secret family recipe from Mississippi that puts an end to dry turkey. Click to get the recipe.
Day-After Turkey Gumbo; Justin Devillier, La Petite Grocery in New Orleans, Louisiana Click to get the recipe.
Autumnal Cocktail: Fall spices, fresh pumpkin, and a healthy dose of bourbon make up this fall libation. Click to get the recipe.
Five Southern Wines: As you’re stocking up for holiday gatherings, keep an eye out for these five feast-friendly bottles. Click to see the list.
Hot Buttered Rum: A classic hot drink for the holidays. Click to get the recipe.
Sweet Potatoes Three Ways: From a casserole to gratin, here are how Southern chefs are serving this holiday favorite.Click to get the recipes.