The G&G Club hosted an all-things-Virginia oyster roast at Elsing Green Plantation in King William, Virginia. Club members joined us from Pennsylvania to South Carolina for an afternoon of good food and drink, all local, from featured guests such as Rappahannock River Oysters, Chef Walter Bundy of Lemaire, Ronnie Logan of Ronnie's Ribs, shepherd Craig Rogers of Border Springs Farms, and Chef Jason Alley of Richmond restaurants Pasture and Comfort.