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Drinks
This easy-sipping “frosé” cocktail is your new go-to summer drink
Photo: Lizzie Munro
Just in time for pool season, a new book, Session Cocktails: Low Alcohol Drinks for Any Occasion by Drew Lazor, shares dozens of light drinks, including this recipe for a refreshing frozen rosé cocktail (called a frosé) blended with grapefruit liqueur and crowned with Campari, the Italian aperitif.
The blender-and-ice treatment will work on any bottle of rosé wine—we love this one from Early Mountain in Virginia (although it’s also a perfect sipper all on its own).
4 oz. dry rosé wine
1 oz. Giffard Pamplemousse
¾ oz. fresh lemon juice
1 cup crushed ice
½ oz. Campari
Put wine, Giffard Pamplemousse, lemon juice, and ice in a blender and process until smooth. Pour into a rocks glass and float the Campari on top. Garnish with lemon wheel.
Excerpted with permission from Session Cocktails: Low Alcohol Drinks for Any Occasion by Drew Lazor and the Editors of Punch
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