This summer, beat your basic G&T with this pre-Prohibition libation from the pros at Holeman & Finch
illustration: Tim Bower
1 3/4 oz. gin, preferably St. George Spirits
3/4 oz. lemon juice
½ oz. honey syrup (recipe below)
2 dashes celery bitters, preferably Bitter Truth
Combine ingredients in a mixing glass and add ice. Shake thoroughly and strain into a chilled cocktail glass.
For the honey syrup:
Combine 1 part water with 1 part honey in a saucepan over medium heat. Stir until the honey dissolves.
Recipe from Holeman & Finch in Atlanta, Georgia.
A lighter take on the classic from one of North Carolina’s hottest restaurants
A Tarheel State–inspired twist on the classic gin and tonic
Fresh mint and lemon elevate this classic Lone Star State-made soda
Food & Drink
Our favorite Southern pimento cheese recipes
Arts & Culture
The untold story of what would become one of the most beloved touchstones of Southern culture
Jason Isbell isn’t your typical country star or your typical anything else, for that matter. But on his own terms, he has quietly been leading a Nashville revolution