G&G Party Pics

Fashionable Feasts at Highland Park Village

G&G Style Director Haskell Harris hosted exquisite brunch events in partnership with Highland Park Village, featuring a collaborative menu from chef Amalia Scatena of Cannon Green in Charleston, South Carolina; chef Julia Sullivan (formerly of Pinewood Social), who is opening her first restaurant, Henrietta Red, in early 2017 in Nashville; and mixologist Kellie Thorn of Empire State South in Atlanta.

Special thanks to:
Highland Park Village
Emily Clarke Events
Perch
Repeat Roses

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Left to right: G&G Style Director Haskell Harris, chef Amalia Scatena, chef Julia Sullivan, and Mixologist Kellie Thorn.

photo: Carter Rose

Gorgeous place setting by Emily Clarke Events and inspiring floral arrangements by Avant Garden set the stage for a perfect brunch.

photo: Carter Rose

Left to right: Leigh-Adella Bransom, Haskell Harris, and Hendrika Rhoad.

photo: Carter Rose

Left to right: John and Rachel Michell.

photo: Carter Rose

Left to right: Jeff Hudson, Brian Smiley, Courtney Smith, and David Powell.

photo: Carter Rose

Guests enjoy Murder Point oysters with a pickled green tomato mignonette by chef Julia Sullivan.

photo: Carter Rose

Chef Amalia Scatena kicks off the family-style brunch with duck confit, vegetable hash, and poached farm eggs.

photo: Carter Rose

Kellie Thorn serves up one of her signature cocktails, the Idle Delilah, featuring sherry, vodka, mint, and verbena.

photo: Carter Rose

Raffle prizes include Filson weatherproof leather Journeyman backpacks and a Beretta A300 Outlander shotgun.

photo: Carter Rose

Approximately 120 Dallas readers enjoy great fare and explore special offers provided by Highland Park Village shops including Beretta Gallery, Dior, Filson, Hadleigh’s, Kiehl’s Since 1851, Rag & Bone, Roberta Roller Rabbit, Shinola, and Theory.

photo: Carter Rose