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Keep up with Garden and Gun
Food & Drink
August/September 2014
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Joe Kwon (left), of the Avett Brothers, and John T. Edge dig into a Korean spread outside of Atlanta.
Photo: Andrew Thomas Lee
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Dongne-Bagne, located in Doraville, Georgia, serves a skillet of squid and vegetables and an array of side dishes.
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Kwon in between bites at Tree Story Bakery.
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A strip-mall sign on Pleasant Hill Road in Duluth.
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A kimchi pancake and sides, called banchan, at Dongne-Bangne.
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Pork belly sizzles on a tabletop grill at Iron Age.
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A pickled radish wrap at Iron Age.
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Heirloom Market BBQ’s low-key exterior.
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Barbecue goes global at Heirloom Market.
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Kwon and Edge recharging at Treat Your Feet.
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Edge taking a break at Treat Your Feet.
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Kwon and Edge in relaxation mode.
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An authentic Korean dish at Hansel & Gretel Bakery.
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Kwon and Edge inspect the pastries at Hansel & Gretel.
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A fish-shaped flip-top iron at White Windmill bakery.
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Fish-shaped mini waffles stuffed with vanilla cream.
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Edge and Kwon at the White Windwill.
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Kwon and Edge peruse the meat section at Super H Mart.
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A chef preparing a cake at Tree Story Bakery.
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Kwon sampling the soup at Kang Seo in Suwanne, Georgia.
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