Food & Drink

Discover Atlanta’s Seoul

A tour of the Korean influence in the exurbs of Atlanta
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Joe Kwon (left), of the Avett Brothers, and John T. Edge dig into a Korean spread outside of Atlanta.

Photo: Andrew Thomas Lee

Dongne-Bagne, located in Doraville, Georgia, serves a skillet of squid and vegetables and an array of side dishes.

Photo: Andrew Thomas Lee

Kwon in between bites at Tree Story Bakery.

Photo: Andrew Thomas Lee

A strip-mall sign on Pleasant Hill Road in Duluth.

Photo: Andrew Thomas Lee

A kimchi pancake and sides, called banchan, at Dongne-Bangne.

Photo: Andrew Thomas Lee

Pork belly sizzles on a tabletop grill at Iron Age.

Photo: Andrew Thomas Lee

A pickled radish wrap at Iron Age.

Photo: Andrew Thomas Lee

Heirloom Market BBQ’s low-key exterior.

Photo: Andrew Thomas Lee

Barbecue goes global at Heirloom Market.

Photo: Andrew Thomas Lee

Kwon and Edge recharging at Treat Your Feet.

Photo: Andrew Thomas Lee

Edge taking a break at Treat Your Feet.

Photo: Andrew Thomas Lee

Kwon and Edge in relaxation mode.

Photo: Andrew Thomas Lee

An authentic Korean dish at Hansel & Gretel Bakery.

Photo: Andrew Thomas Lee

Kwon and Edge inspect the pastries at Hansel & Gretel.

Photo: Andrew Thomas Lee

A fish-shaped flip-top iron at White Windmill bakery.

Photo: Andrew Thomas Lee

Fish-shaped mini waffles stuffed with vanilla cream.

Photo: Andrew Thomas Lee

Edge and Kwon at the White Windwill.

Photo: Andrew Thomas Lee

Kwon and Edge peruse the meat section at Super H Mart.

Photo: Andrew Thomas Lee

A chef preparing a cake at Tree Story Bakery.

Photo: Andrew Thomas Lee

Kwon sampling the soup at Kang Seo in Suwanne, Georgia.

Photo: Andrew Thomas Lee