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Anatomy of a Classic

Day-After Gumbo

by Francine Maroukian

Turn your Thursday bird into a Friday feast »

Anatomy of a Classic: Maryland Crab Cakes

by Francine Maroukian

Nobody knows crab cakes like a Marylander »

Anatomy of a Classic: Hush Puppies

by Francine Maroukian

Perfect hush puppies the Georgia way »

La Dolce Bourbon

by Francine Maroukian

A Kentucky cocktail with Italian roots »

Anatomy of a Classic: Chicken Potpie

by Francine Maroukian

The humble chicken potpie rises to new heights »

Anatomy of a Classic: Cheese Straws

by Francine Maroukian

This favorite Southern snack has just the right amount of bite »

Bourbon Pecan Pie

by Francine Maroukian

It’s hard to beat a fresh pecan pie, unless you add a little bourbon »

Hemingway’s Cool Cocktail

by Francine Maroukian

A slightly dangerous way to beat the summer heat »

Anatomy of a Classic: Fried Green Tomatoes

by Francine Maroukian

Crisp and tangy, fried green tomatoes are the ultimate Southern comfort food »

Pimento Cheese: Spread the Love

by Francine Maroukian

Why you shouldn't get too tricky with pimento cheese »

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the garden & gun blog

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